1 large bunches scallions, chopped.
Today, Michigan boasts more than 4,000 acres under vine.More than 140 wineries produce bottlings from over 50 grape varieties grown within its borders.
Most of the wineries sit along the west coast of Michigan’s mitten-shaped lower peninsula, especially in southwest and northwest lower Michigan.. What differentiates Michigan wine?.Cool-climate latitude.Michigan’s southern wine regions sit around the 42nd parallel, similar to that of Rome and other parts of Italy.
The northern areas sit at the 45th parallel, like., the northern Rhône,.
Both are prime latitudes for grape growing.. Lake effect.
Most of the state’s vineyards are planted within 25 miles of Lake Michigan, the world’s fifth-largest lake.Riesling shines above the rest, offering wines in various styles, from steely and bone-dry or bubbly, to delicately sweet or unctuous and nectar-like.. Three notable members of the Pinot family — Blanc, Gris, and Noir — thrive here.
Wineries in Leelanau and Old Mission Peninsula grow standout renditions of Pinot Blanc with a rich yet refreshing balance.Popular red varieties include Pinot Noir and Cabernet Franc, with the peppery Blaufränkisch and cherry-inflected.
In addition, Michigan winegrowers experiment with varieties that might fit the state’s unique microclimates.Grapes like Grüner Veltliner, Kerner, Auxerrois, Dornfelder, and Chenin Blanc show promise in Northern Michigan, while Viognier, Sauvignon Blanc, and Albariño thrive in the southwest part of the state..